You pull hard enough and you can break
a connection a lot of times.
How many hundreds of miles were we marched
down our Trail of Tears before some of
those connections to our corn snapped?
[Read More]
In Defense of Hygge
This Danish notion of coziness or comfort comes from long evolved experience in how to live in and truly care for your surroundings, be that your living room or your country. [Read More]
Saft
Saft is a delicious berry concentrate that is enjoyed throughout Scandinavia. It is generally non-alcoholic but is enjoyed mixed with spirits or in the bottom of a glass of champagne as much as it is enjoyed as a refreshment served simply with sparkling water. [Read More]
An April in Europe
It’s hard to believe it’s been over a month since I’ve been back from an epic trip to Europe which I shared with Nancy for 2 weeks in England, and then soloed in England, France, Netherlands, Denmark and Sweden. The details are starting to fade, so it’s time to write it all down, based on […]
Salmon Curry Features Local Bounty
One of the reasons why I love this dish is because it allows me to utilize the bounty that our special place on the coast provides for all of us. [Read More]
Argentine Asado on the Nehalem River Ranch
How lucky we are to live here and be in life with this community.
[Read More]
Addicted
Last Saturday, the mainstream media reported with glee and fanfare that the world had signed a climate change pact that would save itself from certain destruction. [Read More]
For the Love of Collard Greens
Collard greens are a staple to any soul food meal. Many times it can be the lengthiest part of the meal, but also the most satisfying. [Read More]
The Art of Organic Goat Cheese
You hear that making cheese is an art. It is. But I’ll tell you a secret: some recipes are really easy. [Read More]
Back to the Homestead
Farms used to be centers of community and family. Neighbors would gather in houses, barns and fields to celebrate holiday and hold harvest dances, memorials and weddings. [Read More]